Yeast Culture.

The mode of action of Yeast Cultures in enhancing animal performance is not fully understood, yet several points can be made about the feeding of Yeast Culture as a digestive aid :

* Live Yeast Culture produces Amylase, Cellulase, Lipase and other digestive enzymes.
* Live Yeast Culture is a source of B-vitamins, Minerals and Unidentified Growth Factors aiding in nutrition.
* Yeast Culture is highly palatable and stimulates digestive bacteria found in the gut.
* Yeast assimilates many proteins and secretes essential amino acids.
* Live Yeast contains important carbohydrates, lipids, nucleic acids and polypeptides.
* The Live Yeasts contained in Bio-Yeast products are pure strains of Saccharomyces Cerevisiae grown in purified cane and beet molasses solutions under the most stringently controlled chemical, bacteriological and sanitary condition, resulting in a uniform product of the highest human foodgrade quality -- these Yeast are not obtained as a by- product of any other process or manufacture.
* The biomass for Bio-Yeast is, itself, a rich source of dietary protein, energy, vitamins, minerals and amino acids, energy and growth factors, making the biomass a significant contributor to the overall nutritional value of the bio- Yeast.

<> CHARACTERISTICS/BENEFITS ;

* DAIRY CATTLE : Yeast Culture stimulates the rumen by supplying nutrients to rumen bacteria and producing enzymes which catalyze rumen fermentation. This assists fiber digestion and feed utilization. Bio-Yeast products are highly recommended for addition to calf startersdiet and diets of high-producing cows.

* BEEF CATTLES : Yeast Culture provides factors that stimulate appetite and rumen function. It is particularly recommended for starting rations to get cattle on feed fast, and will assist feed utilization in finishing rations and in low quality, high fiber diets.

* SWINE : Yeast Culture added to starter diets stimulates beneficial bacteria in the gut and assists digestion by supplying needed enzymes. By breaking down carbohydrates and protein, the products will assist digestion in the growing and finishing stages: in gestation and lactation rations, Yeast will help maximize nutrient utilization.

* POULTRY ; The addition of Bio-Yeast products will help ensure performance during peak production periods and at times of stress. Bio- Yeast added to chick starter rations will assist digestive enzymes, lead to better feed utilization and, in turn, better egg quality. Digestive problems will be lessened in times of stress.